DICK Boning Knife MasterGrip

The DICK MasterGrip Boning Knife is purpose-built for daily professional use in slaughterhouses and food processing facilities. It meets the highest safety and hygiene standards expected by professionals, combining practical functionality with proven reliability. The semi-flexible 13 cm blade enables precise cuts and adapts optimally to the material being processed. The curved blade shape provides a longer cutting edge than straight designs, making extended pulling cuts possible. This facilitates separation from bone and significantly increases work efficiency. The knife tracks closely along the bone without deflection, resulting in high meat yield. The ergonomic MasterGrip handle was developed through intensive field testing and features an open design that accommodates varied grip techniques and hand sizes. The plastic and blade are bonded gap-free, ensuring maximum hygiene. The knife carries the NSF hygiene certification, confirming compliance with international food safety and sanitation standards. Blade steel: X55CrMo14 at 56° HRC hardness | Handle: yellow plastic | Blade length: 13 cm | Total length: 23.6 cm | Weight: 102 g

Estimated shipping times vary depending on your location and the shipping method chosen. Once your order has been shipped, you will receive a shipping confirmation with tracking information, allowing you to monitor the progress of your delivery.

We aim to process your order within 2-5 business days, unless otherwise stated.