CASO VC 330 Vacuum Sealer

The CASO VC 330 is a fully automatic vacuum sealing system designed to prepare fish, meat, vegetables and fruit for extended storage. The machine evacuates and seals in a single operation, significantly extending the shelf life of food. The dual sealing strip, effective up to 30 cm wide, creates an airtight seal that protects food effectively against air and moisture. Two professional film roll formats are included, allowing you to adjust film width flexibly to suit your food portions. The VC 330 distinguishes itself through adjustable vacuum strength, enabling even delicate foods to be sealed gently. Customisable seal time for wet and dry foods makes the unit particularly suitable for sous-vide cooking. The removable vacuum chamber simplifies cleaning, while the integrated film cutter and practical film storage box enhance usability. Electronic temperature monitoring during vacuum and sealing operation ensures safe use. The included vacuum hose for compatible containers expands the machine's application range further. The unit features a robust stainless steel front panel that complements modern kitchen design. Its compact form factor and lightweight construction make it easily portable. CASO offers the option to extend warranty by 12 months upon product registration after purchase. Specifications: Vacuum pump capacity 12 L/min | Power 120 watts | Voltage 220–240 V, 50 Hz | Dimensions 39 × 17 × 9 cm | Weight 1.9 kg | Material stainless steel and plastic | Colour black/silver

Estimated shipping times vary depending on your location and the shipping method chosen. Once your order has been shipped, you will receive a shipping confirmation with tracking information, allowing you to monitor the progress of your delivery.

We aim to process your order within 2-5 business days, unless otherwise stated.