CASO DryAged Master Dry-Aging Cabinet Model 63 / 125 / 380
€3.518,95
Direct leverbaar
The DryAged Master series dry-aging cabinet brings professional meat maturation into your own home. Through precise interplay of constant temperature, humidity control, and active air circulation, the cabinet creates uniquely refined meat products with intensified, sophisticated flavour. The unit is equally suited to storing and displaying premium cuts, arriving equipped with stainless steel shelving and meat hooks for immediate use.
Temperature is adjustable between 2–14 °C in 1 °C increments, while humidity can be set from 50–85%. Active ventilation fans ensure even temperature distribution throughout the chamber. A built-in activated carbon filter maintains air purity, and the replaceable UV lighting works antibacterially. The cabinet features triple-glazed UV glass in the door, additional interior lighting, and integrated mechanical locking. Operation is intuitive via touchscreen control.
The CASO dry-aging cabinet is available in three sizes: the Model 63 offers 63 litres of usable volume (395×875×545 mm); the Model 125 delivers 125 litres (597×825×590 mm); and the Model 380 Pro provides 380 litres (600×1860×685 mm). All models feature brushed stainless steel door frames with UV-filtered glass and left-hinged design. Operating voltage: 220–240 V~, 50 Hz.
Note: Delivery to kerbside only. Further transport to final installation location is not available.
| Brand | CASO |
Estimated shipping times vary depending on your location and the shipping method chosen. Once your order has been shipped, you will receive a shipping confirmation with tracking information, allowing you to monitor the progress of your delivery.
We aim to process your order within 2-5 business days, unless otherwise stated.
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