CASO VacuChef 40 Chamber Vacuum Sealer

The VacuChef 40 is a compact chamber vacuum sealer designed to extend food freshness and enable efficient marinating. Built with solid engineering credentials—stainless steel housing and hardened glass lid—it delivers a professional appearance suitable for both kitchen and professional food storage environments. The integrated bag clip secures your vacuum bag firmly in the chamber, while the powerful 70-litre-per-minute vacuum pump executes reliable, consistent air extraction with minimal effort. Sealing is performed via a dual heat seal up to 25 cm wide, and you can also work externally using pre-perforated bags for added versatility. The VacuChef 40 offers extensive functionality: simultaneous vacuum and seal with adjustable settings for hard and soft foods, as well as dry and moist products. Additional capabilities include manual sealing, automatic marinating within the vacuum bag, and sealing fresh food containers—a vacuum hose is supplied as standard. The dual heat seal is fundamental to reliable long-term storage, creating both an airtight barrier and superior seal integrity. Many CASO vacuum sealers employ this twin-seam approach, ensuring your food remains optimally protected against oxidation and freezer burn over extended periods. Specifications: Touch controls with process indicator. Chamber dimensions 26.5 × 26.5 × 6 cm. Vacuum pump 70 litres/minute, achieving approximately 100% vacuum. Dual seal width up to 25 cm. Integrated bag clip. Stainless steel housing with hardened glass lid. 220–240 V~, 50 Hz, 280 watts. Overall dimensions 320 × 175 × 355 mm. Weight 8.4 kg.

Estimated shipping times vary depending on your location and the shipping method chosen. Once your order has been shipped, you will receive a shipping confirmation with tracking information, allowing you to monitor the progress of your delivery.

We aim to process your order within 2-5 business days, unless otherwise stated.