DICK ErgoGrip Boning Knife

The DICK ErgoGrip boning knife delivers clean, effortless cuts—deboning becomes a straightforward task. The curved blade geometry produces precise, arc-shaped cuts while enabling fatigue-free work through uncompromised ergonomics and cutting performance. Designed for professional use in butcheries and food processing facilities where efficiency and precision are non-negotiable. This DICK knife's quality foundation rests on German craftsmanship. The blade is ground using laser technology for optimal cutting geometry, while the ergonomically shaped handle features a wide thumb rest and pronounced finger protection. The seamless bond between plastic handle and steel blade ensures hygienic perfection without gaps or crevices. The handle is non-slip, wear-resistant, and heat-resistant to 130°C, suitable for professional cleaning systems and commercial dishwashers. DICK exclusively processes food-grade stainless steel (X55CrMo14, 56 HRC) and uses hardened materials with controlled tempering to 250°C for ideal elasticity and edge retention. Approximately 25 production stages are monitored and documented—no detail is overlooked. After grinding, final edge finishing is performed by specialists, with laser angle meters verifying optimal sharpening and cutting geometry. Blade steel: X55CrMo14 – 56 HRC | Blade length: 150 mm | Handle material: thermoplastic | Total length: 330 mm | Weight: 130 g | Colour: blue

Estimated shipping times vary depending on your location and the shipping method chosen. Once your order has been shipped, you will receive a shipping confirmation with tracking information, allowing you to monitor the progress of your delivery.

We aim to process your order within 2-5 business days, unless otherwise stated.